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Floral Cocktails: 40 fragrant and flavourful flower-powered drinks

SKU: 9781788790758
Sale price¥78.00

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Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails.

No longer the reserve of the cocktail garnish, flowers are taking centre stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to a cocktail adds a depth of flavour and complexity which will dazzle and delight. Lottie Muir, the creator the Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, has designed over 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice and champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there’s a glorious cocktail for all budding mixologists.

Written by Lottie Muir

Pages: 64  

Published by Ryland Peters & Small

Publication Date: 13 February 2019

Dimensions: 12.32 x 0.51 x 18.54 cm

0 g

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Floral Cocktails: 40 fragrant and flavourful flower-powered drinks
Floral Cocktails: 40 fragrant and flavourful flower-powered drinks Sale price¥78.00